NEW ORLEANS STYLE BBQ SHRIMP SAUCE MIX – Louisiana Fish Fry. New Orleans style BBQ shrimp is not actually barbequed, but cooked on the stove top in a flavorful butter sauce that is quick and easy to prepare. Found on the menus of the most popular New Orleans restaurants this dish is ALWAYS accompanied by fresh, hot, crusty French bread for sopping up the sauce…and a bib. So delicious, no one will believe you didn’t spend hours in the kitchen.
Salt, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, maltodextrin, silicon dioxide), spices, garlic, sugar, rosemary leaves, paprika, vinegar, caramel color, silicon dioxide.
-In a saucepan, melt 4 sticks butter or margarine. Add 1 cup water and BBQ Shrimp Sauce Mix. Simmer 5 minutes.
-Divide 5 lbs unpeeled shrimp among 2/3 baking dishes with shrimp not more than 2 layers deep.
-Pour sauce, proportionally, over shrimp. Bake at 375 for 20 minutes, turning shrimp several times.
-Serve with French bread for dipping.
-For added flavor layer lemon and/or onion slices over shrimp before baking.
-Contains NO MSG